Category: Cooking

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Selected Recipes and Menus for Parties Holidays and Special Occasions

By: Parker, Marian Jane

Price: $8.95

Publisher: Calumet Baking Powder Co.:

Seller ID: EW3713

Condition: Good+


Undated, circa 1935; Textblock is very clean and tight. Covers lightly edge and corner worn; Light wear along the spine; covers lightly sunned. 40p. View more info

Uncommon Grounds: History of Coffee and How It Transformed Our World

By: Pendergrast, Mark

Price: $6.95

Publisher: NY, Basic Books: 2003

Edition: 3rd Printing

Seller ID: EW32

ISBN: 0465054676

Condition: Very Good+


Light wear on bottom edge of front cover, textblock very clean and tight. 456p., including index View more info

Prudence Penny's Cookbook

By: Penny, Prudence

Price: $20.00

Publisher: NY, Prentice-Hall Inc.: 1939

Edition: First Edition

Seller ID: EW4489

Condition: Very Good


Owner's name on front free end page. Textblock is very clean and tight. Covers slightly edge and corner rubbed; some light fraying at the base of the spine. 385p., including index. View more info

Glorious French Food : A Fresh Approach to the Classics

By: Peterson, James

Price: $21.34

Publisher: Hoboken, NJ, John Wiley & Sons, Inc.: 2002

Edition: 1st Printing

Seller ID: SAS1553A

ISBN: 0471442763

Condition: NF


Binding clean; jacket shows little wear to extremities; textblock clean; 733 pp. including index. View more info

The Peak of Good Taste: Pikes Peak La Sertoma Cookbook

By: Pikes Peak La Sertoma Club

Price: $9.00

Publisher: Colorado Springs, Pikes Peak La Sertoma Club: 1977

Seller ID: SJ5067

Condition: Very Good


244pp. Table of substitutions and index at end of book. Previous owner's inked gift inscription on fep, otherwise textblock is clean and tight. Lightly edge worn, small stain on front top corner. View more info

Gorp, Glop & Glue Stew: Favorite Foods from 165 Outdoor Experts

By: Prater, Yvonne & Ruth Dyar Mendenhall

Price: $4.85

Publisher: Seattle, The Mountaineers: 1988

Edition: Fifth Printing

Seller ID: 09253

ISBN: 0898860172

Condition: Good


Book block clean and tight. Moderate wear to to wraps. View more info

Wolfgang Puck Makes it Easy: Delicious Recipes for Your Home Kitchen

By: Puck, Wolfgang;Shulman, Martha Rose

Price: $15.00

Publisher: Nashville, Rutledge Hill Press: 2004

Seller ID: IB80

ISBN: 1401601804

Condition: Very Good+


Textblock bright, clean, and tight. Top edge of front cover and spine, moderately rubbed. Dust jacket shows little to no signs of wear. 306p., including index View more info

La Cuisine L'Hygiene et La Table: Ouvrage Publie Sous La Direction De Mme. Aline Raymond et Contenant Plus De Mille Recettes Les Regles Du Service et Du Savoir-vivre

By: Raymond, Aline

Price: $37.83

Publisher: Paris, Bibliotheque De La Maitresse De Maison: 1905

Seller ID: KD404

Condition: Good


published in French; Binding is heavily rubbed and edge-worn; spine imoderately shaken, but intact; else a clean copy; 520 pages including index. View more info

High Altitude Baking and Cooking

By: Rice, Emma (Compiled and Tested By)

Price: $10.00

Publisher: Laramie, WY, Jelm Mountain Publications: 1978

Seller ID: EW4581

Condition: Very Good+


Textblock is very clean and tight. Covers slightly edge and corner worn; some light surface soiling on front cover. 65p. View more info

Cook Book: Tested Recipes

By: Rio Grande County Extension Clubs

Price: $8.95

Publisher: Rio Grande County, The Rio Grande County Extension Clubs: 1950

Seller ID: SB2330

Condition: Very Good


Previous owner's inked gift inscription on copyright page, else clean and tight. green comb binding, with light wear to orange covers. 154p. View more info

What's Cookin' In Roswell (Colorado Springs, CO)

By: Roswell Missionary Society (Compiled by)

Price: $25.00

Publisher: Kansas City, MO, Bev-Ron Publishing: 1961

Seller ID: EW4389

Condition: Good


Textblock is very clean and tight. Covers very edge and corner worn; corners dog-eared; light surface soiling and sunning on both covers. 36p., including index. View more info

While the Pasta Cooks; 100 Sauces So Easy You Can Prepare the Sauce in the Time it Takes to Cook the Pasta

By: Schloss, Andrew; Bookman, Ken

Price: $6.50

Publisher: NY, Macmillan Company: 1996

Edition: 1st Printing

Seller ID: SJ1815

ISBN: 0028609891

Condition: Near Fine


Textblock and binding are very clean and tight. Unclipped dust jacket lightly edge-rubbed; 135pp., including index. View more info

A Practical Guide to Microbial and Parasitic Diseases

By: Schwebach, Gerhard H.

Price: $9.70

Publisher: Springfield, IL, Charles C. Thomas Publisher: 1980

Seller ID: SJ4410

ISBN: 0398039801

Condition: Very Good


moderate yellow highlighting and pencil underlining throughout the book, else clean and tight; light edge and spine wear; 249pp., including bibliographical references and index. View more info

Great Dishes from Far and Near

By: SCSC International Club

Price: $6.99

Publisher: Colorado, SCSC International Club:

Seller ID: SB2575

Condition: Very Good+


Great copy, clean and tight! Small stain to first few pages. Minimal wear to binding. 56pp. View more info

The Oberlin Cook Book

By: Section VI of The First Church in Oberlin (edited by)

Price: $9.50

Publisher: Oberlin, OH, Brickley's Print Shop: 1934

Seller ID: SJ3032

Condition: Very Good


90pp. Errata sheet laid in; textblock is very clean and tight. lightly character-soiled covers with overall light edge-wear; brown cloth spine. View more info

The Famous Turkish Cookery (in English)

By: Sencil, Edith E.

Price: $12.13

Publisher: Istanbul, Turkey, Galeri Minyator:

Seller ID: 05365

Condition: Very Good


160pp., including index; text in English; clean and tight with shelf worn covers. View more info

Japanese Cuisine

By: Shiu-Lee, Chen

Price: $10.00

Publisher: Monterey Park, CA, Wei--Cuan Publishing: 2001

Edition: 13th Printing

Seller ID: EW5038

ISBN: 0941676196

Condition: Very Good+


Published in Japanese and English; Textblock very clean and tight. Covers lightly edge and corner rubbed; covers in lightly edge-worn mylar; 103p. View more info

Fish and Shell-Fish in the International Cuisine

By: Simms, A. E. (Ed.)

Price: $32.98

Publisher: London, Virtue & Co.: 1985

Seller ID: SAS5102

ISBN: 0900778032

Condition: Good


Binding scuffed with long mar on front cover and some wear to extremities; textblock clean; 504 pp. including index. View more info

Seasons and Seasonings from "Dixie Manor" : Celebrating a Taste for Living

By: Smith, Irene Robinson

Price: $8.95

Publisher: Athens, GA, Athens Printing Company: 1996

Edition: First Trade Printing

Seller ID: EW431

Condition: Near Fine


Textblock very clean and tight; Cover lightly edge-rubbed; A nice copy; 88p. View more info

Food: A Culinary History

By: Sonnenfeld, Albert (English Edition by); Flandrin, Jean Louis; Montanari, Massimo (editors)

Price: $10.00

Publisher: NY, Penguin Books: 2000

Edition: 2nd Printing

Seller ID: SB12285

ISBN: 0140296581

Condition: Near Fine


Clean and tight textblock. Remainder marked top page edges. Light rubbing to the edges, minor folding to the corners. 592pp., including index. View more info