Category: Cooking

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Showing 121-140 of 201

The Colorado Book: A Benefit for the University of Colorado Libraries-Boulder

By: Kuempel, Sheryl; Cateora, Nancy (editors)

Price: $10.00

Publisher: Boulder, CO, Sheryl Kuempel and Nancy Cateora: 1981

Seller ID: SB11275

ISBN: 0870811274

Binding: Comb Wraps

Condition: Very Good


Salt: A World History

By: Kurlansky, Mark

Price: $6.95

Publisher: NY, Penguin Books: 2003

Seller ID: EW712

ISBN: 0142001619

Binding: Wraps

Condition: Good+


American Cookery: April 1944

By: Larkin, Sally and Towle, Dorothy S. (Ed.)

Price: $15.00

Publisher: Philadelphia, Whitney Publishing Co.: 1944

Seller ID: AC1596

Binding: Wraps

Condition: Good+


The Easy Way to Artisan Breads & Pastries

By: Laskin, Avner

Price: $16.00

Publisher: NY, Sterling Publishers Co., Inc.: 2005

Seller ID: SB2985

ISBN: 14071260X

Binding: Glossy Illustrated Boards

Condition: Near Fine


Recipes from Bengal

By: Leka, Banerji

Price: $9.50

Publisher: Leka Banerji: 1980

Seller ID: SAS3191

Binding: Wraps

Condition: Very Good


More Nutritional Chinese Cooking

By: Liu, Christine Y.C.

Price: $7.99

Publisher: Ann Arbor, MI, Graphique Publishing: 1982

Seller ID: DC3151

Binding: Tan Cloth

Condition: Near Fine


Food Values; Practical Tables for Use in Private Practice and Public Institutions

By: Locke, Edwin A.

Price: $8.95

Publisher: NY, D. Appleton and Company: 1918

Seller ID: SJ8296

Binding: Green Cloth

Condition: Very Good


The Blue Grass Cook Book: A Manual of Useful Information for Houewives

By: Long, Genevieve

Price: $100.00

Publisher: Chicago, W. B. Conkey Company: 1908

Seller ID: SB11977

Binding: Cloth

Condition: Good


The Dione Lucas Meat and Poultry Cook Book

By: Lucas, Dione and Robbins, Ann Roe

Price: $7.95

Publisher: Boston, Little, Brown, & Co.: 1955

Seller ID: 03828

Binding: Cloth

Condition: Good+


All Around the World Cookbook

By: Lukins, Sheila

Price: $10.67

Publisher: NY, Workman Publishing: 1994

Seller ID: 16071

ISBN: 1563056364

Binding: Glossy Boards

Condition: Very Good +


Food for All Seasons : The New Scottish Cooking

By: MacLean, Neil (introduction)

Price: $32.98

Publisher: Edinburgh, Scotland, Moubray House: 1989

Seller ID: SAS3635

ISBN: 094847310X

Binding: Illustrated Boards

Condition: Very Good


Vegetarian Cooking for Everyone

By: Madison, Deborah

Price: $30.00

Publisher: NY, Broadway Books: 1997

Seller ID: SB10524

ISBN: 0767900146

Binding: Quarter Cloth

Condition: Very Good+


The Low-Carb Cookbook: The Complete Guide To The Low-Carbohydrate Lifestyle

By: McCullough, Fran; Eades, Michael R. (foreword); Eades, Mary Dan (foreword)

Price: $7.99

Publisher: NY, Hyperion: 1997

Seller ID: SJ3042

ISBN: 0786862734

Binding: Cloth Spine

Condition: Near Fine


Chuck Wagon Cookbook (Western Sage Paperbooks)

By: McElfresh, Beth

Price: $5.95

Publisher: Chicago, The Swallow Press: 1960

Seller ID: MF110

Binding: Wraps

Condition: Very Good


Best of the Best from America Cookbook: Preserving Our Nation's Food heritage One State at a Time

By: McKee, Gwen & Barbara Moseley (eds.)

Price: $8.50

Publisher: Quail Ridge Press: 2005

Seller ID: 21581

ISBN: 1893062716

Binding: Pictorial Cover

Condition: Near Fine


Palates: A Portfolio of Taste Tempting Recipes

By: Members' Volunteer Association Colorado Springs Fine Arts Center (compiled by)

Price: $11.00

Publisher: Walsworth Publishing Company Inc: 1995

Seller ID: SJ3036

Binding: Glossy Illustrated Boards

Condition: VG


Palates: A Portfolio of Taste Tempting Recipes

By: Members' Volunteer Association Colorado Springs Fine Arts Center (compiled by)

Price: $15.00

Publisher: Walsworth Publishing Company Inc: 1995

Seller ID: SJ3036A

Binding: Glossy Illustrated Boards

Condition: Near Fine


Cooking in Spain:

By: Mendel, Janet

Price: $6.99

Publisher: Santana Books: 1997

Seller ID: EW442

ISBN: 8492122919

Binding: Wraps

Condition: Near Fine


Yves Menes at the Metropolitan Club

By: Menes, Yves

Price: $10.95

Publisher: NY, The Metropolitan Club: 2000

Seller ID: 07833

ISBN: 0970401493

Binding: Paper Spine w/Paper Boards

Condition: Very Good


Quick Guide to the World's Most Famous Recipes

By: Misch, Robert Jay

Price: $6.50

Publisher: Garden City, NY, Doubleday & Company, Inc.: 1969

Seller ID: 10784

Binding: Cloth

Condition: Very Good