Category: Cooking

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Behind the Rose Coloured Curtain: The Unexpurgated Tale of Gorky Park Restaurant

By: Kay, Joey (as Told by); Carpenter, Bob (written by)

Price: $18.00

Publisher: Steamboat Springs, CO, Joey Kay and Bob Carpenter: 1991

Edition: First Edition

Inscription: Signed & Inscribed By Joey Kay

Seller ID: SB6983

Condition: Good+


Inscribed and signed by Joey Kay in pink ink on fep. Textblock shaken at pg. 64 & 65, else very clean and tight. Creasing along and down the spine, label stain on front cover near spine, bumped corners and light edge wear. Base of spine scuffed and torn, with 1/4" loss; 169pp. View more info

Camp Cookery

By: Kephart, Horace (the Late...)

Price: $65.00

Publisher: NY, Macmillan: 1933

Edition: Reprint of the 1926 New Edition

Seller ID: KD669

Condition: Very Good+


unclipped dust jacket is moderately chipped and shelf-worn, showing original $1.00 price; owner's ink signature stamp on fep, ffep and rep; textblock and binding very clean and tight; related ephemera laid-in;154 pp including index plus a blank section for writing new recipes; this 1933 printing was released two years after the author's death. View more info

Department of the Army Technical Manual; Department of the Air Force Technical Order; TM10-415; TO 41B-1-141; Operation of Garrison Mess Equipment; December 1956

By: Klein, John A.; Taylor, Maxwell D.; Toro, E. E.; Twining, N. F.

Price: $19.40

Publisher: Washington, D.C., Department of the Army and the Air Force: 1956

Seller ID: SJ6738

Condition: Very Good


Previous owner's red inked name on back end page. Otherwise textblock is clean and tight. Slightly spine worn, lightly edge worn. 108pp.; including references and index. View more info

Schlank, Lecker Und Gesund : Kulinarische Kostlichkeiten Mit Zitrusfruchten

By: Kohler, Erika

Price: $7.71

Publisher: Graz, Vehling-Verlag: 1988

Seller ID: 03903

Condition: Very Good


Printblock complete and clean; binding good, hinges secure. All-color cover show minimal wear. TEXT IN GERMAN. View more info

A Taste of the West, from Coors

By: Krajeski, Anita (ed.)

Price: $6.31

Publisher: Des Moines, IA, Meredith Publishing Services: 1981

Edition: First Edition

Seller ID: 07384

Condition: Very Good


Book block clean and tight. Cover rubbed; edges and corners bumped. View more info

Image for The Food of Thailand; Authentic Recipes from the Golden Kingdom

The Food of Thailand; Authentic Recipes from the Golden Kingdom

By: Krauss, Sven; Ganguillet, Laurent; Sanguanwong, Vira (recipes by); Warren, William (intro. by); Hutton, Wendy (edited by)

Price: $7.49

Publisher: Singapore, Periplus Editions Ltd.: 1995

Seller ID: SJ8547

ISBN: 0895947692

Condition: Near Fine


Immaculate and tight, gift quality copy. 132p., including index. View more info

The Colorado Book: A Benefit for the University of Colorado Libraries-Boulder

By: Kuempel, Sheryl; Cateora, Nancy (editors)

Price: $10.00

Publisher: Boulder, CO, Sheryl Kuempel and Nancy Cateora: 1981

Seller ID: SB11275

ISBN: 0870811274

Condition: Very Good


Staining along edges on front cover, else textblock is clean and exceptionally tight. Comb is in perfect condition, light wear to covers. 404pp., including index. View more info

Salt: A World History

By: Kurlansky, Mark

Price: $6.95

Publisher: NY, Penguin Books: 2003

Edition: Sixth Printing

Seller ID: EW712

ISBN: 0142001619

Condition: Good+


Textblock is very clean and tight, covers lightly edge and corner-worn; 484p., including index. View more info

American Cookery: April 1944

By: Larkin, Sally and Towle, Dorothy S. (Ed.)

Price: $15.00

Publisher: Philadelphia, Whitney Publishing Co.: 1944

Seller ID: AC1596

Condition: Good+


Stencil embossed, retired school library copy with ink signature of previous owner on front cover. Very clean and tight textblock with light edge and cover wear. Feature articles include: All About Minerals; A Child's World Fice Minutes from Mother; What About Soy Flour?; A Talented Twist of the Wrist, or Three Ways to Save on Fats; Recipes; and more. 44p., including back cover. Formerly the Boston Cookig School Magazine. View more info

The Easy Way to Artisan Breads & Pastries

By: Laskin, Avner

Price: $16.00

Publisher: NY, Sterling Publishers Co., Inc.: 2005

Edition: 1st Printing

Seller ID: SB2985

ISBN: 14071260X

Condition: Near Fine


Previous owner's name label on fep, else immaculate and tight, gift quality copy in unclipped dust jacket. Bumped lower corner of front cover. Dust jacket protected in clear mylar. 160pp., including index. View more info

Recipes from Bengal

By: Leka, Banerji

Price: $9.50

Publisher: Leka Banerji: 1980

Inscription: Inscribed By Author

Seller ID: SAS3191

Condition: Very Good


author's six-line ink inscription on page 7, dated 11/26/93; clean and tight with minimal wear; 112 pp. View more info

More Nutritional Chinese Cooking

By: Liu, Christine Y.C.

Price: $7.99

Publisher: Ann Arbor, MI, Graphique Publishing: 1982

Seller ID: DC3151

Condition: Near Fine


immaculate and tight textblock and binding with very light shelf wear; no dust jacket; 414pp., including index. View more info

Food Values; Practical Tables for Use in Private Practice and Public Institutions

By: Locke, Edwin A.

Price: $8.95

Publisher: NY, D. Appleton and Company: 1918

Seller ID: SJ8296

Condition: Very Good


owner's ink signature on ffep. aged end papers and textblock, else clean and tight; plain green cloth binding, titled in blind on the front board with overall light shelf wear; no dust jacket110p., including index. View more info

The Blue Grass Cook Book: A Manual of Useful Information for Houewives

By: Long, Genevieve

Price: $100.00

Publisher: Chicago, W. B. Conkey Company: 1908

Seller ID: SB11977

Condition: Good


Hinges reattached, recipe for cold slaw glued to fep, moderately age toned throughout, else clean and tight. All page edges are age soiled. Character-soiled cream cloth binding, rubbed and worn edges/spine/corners. 308pp. View more info

The Dione Lucas Meat and Poultry Cook Book

By: Lucas, Dione and Robbins, Ann Roe

Price: $7.95

Publisher: Boston, Little, Brown, & Co.: 1955

Edition: Second Prtg.

Seller ID: 03828

Condition: Good+


slight edge soiling, yellowed pages, with soiled boards, otherwise very clean and tight; Binding protected by heavy, clear mylar which is stained, hand-soiled and scratched from use, otherwise still sturdy; better than a working copy. View more info

All Around the World Cookbook

By: Lukins, Sheila

Price: $10.67

Publisher: NY, Workman Publishing: 1994

Edition: First Printing

Seller ID: 16071

ISBN: 1563056364

Condition: Very Good +


Text block clean and tight with minimal wear to binding. Appears unread. 591 pp. w/index View more info

Food for All Seasons : The New Scottish Cooking

By: MacLean, Neil (introduction)

Price: $32.98

Publisher: Edinburgh, Scotland, Moubray House: 1989

Seller ID: SAS3635

ISBN: 094847310X

Condition: Very Good


Binding little soiled with lightly bumped corners; textblock clean; 127 pp. including index. View more info

Vegetarian Cooking for Everyone

By: Madison, Deborah

Price: $30.00

Publisher: NY, Broadway Books: 1997

Edition: First Edition/4th Printing

Seller ID: SB10524

ISBN: 0767900146

Condition: Very Good+


Gift quality copy, minimal reading wear; great condition, clean and tight, colored photographs. Lightly sunned cloth spine, paper boards, minimally shelf worn to some of the tips. Spine-sunned dust jacket is unclipped, light rippling to the edges and spine. 742pp., including resources and index. View more info

The Low-Carb Cookbook: The Complete Guide To The Low-Carbohydrate Lifestyle

By: McCullough, Fran; Eades, Michael R. (foreword); Eades, Mary Dan (foreword)

Price: $7.99

Publisher: NY, Hyperion: 1997

Edition: First Edition/2nd Printing

Seller ID: SJ3042

ISBN: 0786862734

Condition: Near Fine


384pp.; including index. Textblock and binding are very clean and tight. Lightly rubbed, unclipped dust jacket with very minimal edge and spine wear. View more info

Chuck Wagon Cookbook (Western Sage Paperbooks)

By: McElfresh, Beth

Price: $5.95

Publisher: Chicago, The Swallow Press: 1960

Seller ID: MF110

Condition: Very Good


Clean and very tight; slight weathering on fore-edges of some pages; slight discoloration from weathering on back cover; slight hand soiling on covers; corners bumped; 72 pp., including index; how's about a cookbook, pardner? View more info