Category: Cooking

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Bread from Sourdough to Rye

By: Collister, Linda

Price: $16.95

Publisher: London, Ryland Peters & Small: 2001

Seller ID: SB2981

ISBN: 1841722081

Condition: Very Good+


Previous owner's name label on fep, else extremely clean and tight textblock and binding. Lightly bumped binding. Unclipped dust jacket with minimal wear, small shallow closed edge tear on rear inner flap. Dust jacket protected in clear mylar.144pp., including index. View more info

The Bread Book

By: Collister, Linda; Blake, Anthony

Price: $16.00

Publisher: NY, Sedgewood Press: 1993

Seller ID: SB2989

ISBN: 0696025647

Condition: Near Fine


Immaculate and tight, gift quality copy; lightly rubbed, unclipped dust jacket. 192pp., including index. View more info

Simply Colorado: Nutritious Recipes for Busy People

By: Colorado Dietetic Association

Price: $25.00

Publisher: Denver, CO, Colorado Dietetic Association: 1989

Edition: Second Edition/2nd Printing

Seller ID: SB10489

ISBN: 0962633712

Condition: Near Fine


Immaculately clean and tight textblock. Glossy boards with minor shelf soiling, comb binding is in great condition. 290pp., including index. View more info

Sing for Your Supper: A Collection of Recipes By Singers, Parents, Friends and Esteemed Colleagues of the Colorado Springs Children's Chorale

By: Colorado Springs Children's Chorale Cookbook Commitee

Price: $8.25

Publisher: Kearney, NE, Morris Press: 1997

Seller ID: LR75

Condition: Very Good+


Clean and tight; slight bend on upper right corner of cover. Special 20 year Colorado Springs Children's Chorale sticker. 126 pp. plus Index, Tips, Hints, Measurements, Herbs & Spices, Napkin Folding Instructions, Time Table, Buying Guide, Terms. View more info

Grand Union Cook Book: Reliable Recipes for Hundreds of Tempting Dishes

By: Compton, Margaret (compiled by)

Price: $20.00

Publisher: NY, Grand Union Tea Co.: 1902

Seller ID: SB11718

Condition: Very Good


Noticeably aged/yellowed textblock and light age wear, else clean and tight. Page edges are lightly soiled. Character-soiled covers and spine, bumped corners, slight rubbing to the edges. 322pp., including index. View more info

Pikes Peak Recipes

By: Cook Book Committee

Price: $6.31

Publisher: Colorado Springs, CO, The Women's Board of St. Francis Hospital: 1954

Seller ID: LR67

Condition: Good+


Clean and tight; cover shows tanning, comb slightly marked, edges of cover show wear. 200 pp. including Index. View more info

Espanola Valley Cookbook: Recipes from Three Cultures

By: Corlett, Mrs. Charles H. (Chairman)

Price: $8.95

Publisher: Espanola, NM, The Espanola Hospital Auxiliary: 1975

Edition: Revised Edition

Seller ID: AC2526

Condition: Very Good


Name in ink on title page, else clean and tight textblock with minimal edge wear. 58p. View more info

The Institute Cook Book: Planned for a Family of Four: Economical Recipes Designed to Meet the Needs of the Modern Housekeeping: Chapters on Entertaining, Fireless Cookery, Paper-Bag Cookery, Chafing-Dish cookery, Casserole Cookery, Meat Substitutes

By: Cramp, Helen (by)

Price: $20.00

Publisher: Oakland, CA, The Smithsonian Company: 1913

Seller ID: SB10872

Condition: Good


Salesman's Sample; Moderately toned end pages and less so to the textblock, else clean and tight. Shelf scuffed/rubbed and character-soiled covers, fraying to head foot and middle of spine, fraying to corners. Complete copy has 500p., including general index and alphabetical index (not this sample copy). View more info

Betty Crocker's New Christmas Cookbook

By: Crocker, Betty

Price: $8.73

Publisher: NY, Prentice Hall: 1993

Edition: First Edition/3rd Printing

Seller ID: SJ3041

ISBN: 0671799274

Condition: Near Fine


textblock and binding are extremely clean and tight. Lightly rubbed and worn, unclipped dust jacket; 309p., including index and credits. View more info

Betty Corcker's Picture Cook Book

By: Crocker, Betty

Price: $25.00

Publisher: Minneapolis/NY, General Mills, Inc./McGraw-Hill Book Company, Inc.: 1950

Edition: First Edition/2nd Printing

Seller ID: SB11272

Condition: Very Good


Several papers laid in. Light reading wear, else textblock is clean and tight. Lightly shelf soiled top page edges. Soiled covers, usual shelf wear and rubbing. 463pp., including index. View more info

Cook Right 4 Your Type: 4 Blood Types, 4 Diets. The Practical Kitchen Companion to "Eat Right 4 Your Type"

By: D'Adamo, Dr. Peter J. with Catherine Whitney

Price: $10.00

Publisher: NY, G.P. Putnam's Sons: 1999

Seller ID: 21608

ISBN: 0399144374

Condition: Near Fine


Immaculate and tight. Jacket lightly edge-worn. 450 pp. w/index View more info

Roald Dahl's Revolting Recipes

By: Dahl, Roald

Price: $12.00

Publisher: NY, Viking: 1994

Edition: First Edition

Seller ID: EW5063

ISBN: 0670858366

Condition: NearFine


Textblock is very clean and tight. Covers slightly edge and corner rubbed. Dust jacket, in mylar, lightly edge and corner rubbed. 61p. View more info

Les Diners de Gala

By: Dali, Salvador (by); Moore, Captain J. Peter (edited by)

Price: $250.00

Publisher: NY, Felicie, Inc.: 1973

Edition: First Edition

Seller ID: SB12299

ISBN: 0960069216

Condition: Near Fine


Former owner's inked gift inscription on ffep, else textblock is clean and tight, illustrated end pages. Illustrated cloth covers and spine, light rubbing to spine and edges. Unclipped dust jacket is very stiff and is made from paperstock overlayed by a glossy embossed gold metallic layer; The jacket edges are worn, scuffed and edge-creased; The illustrated cloth binding is edge-rubbed at the base, with otherwise minor corner wear; 322pp View more info

A Book of Mediterranean Food

By: David, Elizabeth

Price: $25.00

Publisher: London, The Cookery Book Club: 1968

Edition: Book Club Edition

Seller ID: SB11844

Condition: Very Good


Minimal age toning along the gutter on ffep, else textblock is very clean and tight. Blue boards lightly bumped at tips. Unclipped dust jacket, age soiled, chipping to head and foot of spine, chips/tears to corners. 207pp., including index. View more info

Army Recipes: Vegetables and Legumes (Department of the Army Technical Manual 10-412-3, January 1959)

By: Dept of the Army

Price: $29.10

Publisher: Washington, D.C., HQ, Dept of the Army: 1959

Seller ID: DC3186

Condition: Very Good


printed tan covers, three-hole punched and side-stapled textblock is very clean and tight; covers lightly soiled. this is basic Army dining hall cuisine, with recipes for serving 100 personnel; 91pp. View more info

Army Recipes: Eggs, Cheese, and Sandwiches (Department of the Army Technical Manual 10-412-2, June 1957)

By: Dept of the Army

Price: $11.64

Publisher: Washington, D.C., HQ, Dept of the Army: 1957

Seller ID: DC3187

Condition: Very Good


printed tan covers, three-hole punched and side-stapled textblock is very clean and tight; covers lightly soiled. this is basic Army dining hall cuisine, with recipes for serving carb-hungry personnel; 39pp. View more info

Bread Baking (Department of the Army Technical Manual 10-410, October 1956)

By: Dept of the Army

Price: $29.10

Publisher: Washington, D.C., HQ, Dept of the Army: 1956

Seller ID: DC3188

Condition: Very Good


printed tan covers, moderately creased and bumped at the edges, else textblock is clean and tight; covers lightly soiled. this is basic Army bread, including Army field bread, with recipes for serving carb-hungry personnel and ways to identify bread when it goes bad; 163pp., including index. View more info

Becoming a Chef

By: Dornenburg, Andrew & Page, Karen

Price: $8.95

Publisher: Hoboken, NJ, John Wiley & Sons, Inc.: 2003

Edition: Revised Edition

Seller ID: AC2705

ISBN: 0471152099

Condition: Very Good


Immaculate and tight textblock with light edge amd corner wear. 361p., including index View more info

Dear S.O.S.: Dessert Recipe Requests to the Los Angeles Times

By: Dosti, Rose

Price: $6.31

Publisher: Los Angeles, CA, Los Angeles Times: 1996

Edition: 1st Printing

Seller ID: SAS2950

ISBN: 1883792150

Condition: Near Fine


Binding clean; textblock clean and tight; 272 pp. View more info

Best Kitchen Quick Tips; 534 Tricks, Techniques, and Shortcuts for the Curios Cook

By: Editors of Cook's Illustrated

Price: $8.00

Publisher: Brookline, MA, Boston Common Press: 2003

Seller ID: SJ3133

ISBN: 0936184655

Condition: Very Good+


403pp.; including index. Textblock very clean and tight. Very minimal edge and spine wear. View more info