Category: Cooking

Sort

Showing 41-60 of 215

From an Adobe Over...to a Microwave Range Cookbook

By: Birner, Marjorie (editor); Anton, Suzanne (Co-Editor)

Price: $10.00

Publisher: Pueblo, CO, Service League of Pueblo: 1972

Edition: First Edition

Seller ID: SB10953

Condition: Very Good


Brown end pages, label on top corner of fep, else textblock is exceptionally clean and tight. Shelf soiled top page edges. Crease crack along the spine on front and back cover, lightly rubbed tips. 363pp., including index. View more info

American Cookery: The Professional Food Magazine; October 1944

By: Borzilleri, Eleonora (Editor-in-Chief)

Price: $15.00

Publisher: Philadelphia, Whitney Publishing Co.: 1944

Seller ID: AC1589

Condition: Good+


Meat issue. Stencil embossed, retired school library copy with ink signature of previous owner on front cover. Clean and tight textblock with moderate edge and cover wear. Contents include: Economics; Nutrition; Food and Cookery; Management and Method; History; Equipment; Flavor; Special Features; and more. 68p., including back cover. Cover illustration by I.N. Steinberg. View more info

American Cookery: The Professional Food Magazine; November 1944

By: Borzilleri, Eleonora (Editor-in-Chief)

Price: $15.00

Publisher: Philadelphia, Whitney Publishing Co.: 1944

Seller ID: AC1590

Condition: Good+


The Dairy issue. Stencil embossed, retired school library copy with ink signature of previous owner on front cover. Very clean and tight textblock with light edge and cover wear. Contents include: Economics; Dairy Products; History; Equipment; Flavor; Mass Feeding; and more. 60p., including back cover. Cover illustration "The Dairy Maid" was specially drawn by I.N. Steinberg. View more info

American Cookery: The Professional Food Magazine; April 1945

By: Borzilleri, Eleonora (Editor-in-Chief)

Price: $15.00

Publisher: Philadelphia, Whitney Publishing Co.: 1945

Seller ID: AC1591

Condition: Good+


The fats and oils issue. Stencil embossed, retired school library copy with ink signature of previous owner on front cover. Recipe cut out on page 5, else clean and tight textblock with mostly light edge and cover wear. Contents include; Fats and Oils; History; Flavor; Recipes; and more. 60p., including back cover. I.N. Steinberg did the cover art for this issue. View more info

American Cookery: The Professional Food Magazine; March 1945

By: Borzilleri, Eleonora (Editor-in-Chief)

Price: $15.00

Publisher: Philadelphia, Whitney Publishing Co.: 1945

Seller ID: AC1592

Condition: Good+


The fish issue. Stencil embossed, retired school library copy with ink signature of previous owner on front cover. Very clean and tight textblock with light edge and cover wear. Contents include; Fish; Equipment; Mass Feeding; History; Special Feature; Flavor; Recipes; and more. 68p., including back cover. The Denizes of the Deep cover art by I.N. Steinberg. View more info

First Slice Your Cookbook

By: Boxer, Arabella

Price: $20.00

Publisher: Portland, OR, Hawthorn: 1966

Edition: First American Edition

Seller ID: SB10937

Condition: Very Good


Wines recommended by The Wine & Food society. Internal comb, bottom comb tooth missing, all others are intact and in great condition, all pages are secure and sound, great copy, clean and tight. Illustrated end pages. Black cloth spine with light rubbing, decorative cloth boards, minimal shelf wear. Moderately worn andedgewrinkled/creased, illustrated, slip case. No pagination. Appendix at end. View more info

The Big Book of Low-Carb; 250 Simple, Delicious, Nutritious Recipes

By: Broihier, Kitty; Mayone, Kimberly

Price: $7.50

Publisher: San Francisco, CA, Chronicle Books: 2005

Edition: 1st Printing

Seller ID: SJ5835

ISBN: 0811845419

Condition: Very Good+


367pp.; including index. Textblock is clean and tight. Lightly edge worn. View more info

Root Cellaring: Natural Cold Storage of Fruits & Vegetables

By: Bubel, Nancy; Bubel, Mike

Price: $10.00

Publisher: Pownal, VT, Storey Books: 1991

Edition: 16th Printing

Seller ID: EW745

ISBN: 0882667033

Condition: Near Fine


Some writing inside back cover.Textblock is very clean and tight, covers lightly rubbed; 298p., including index. View more info

The Williamsburg Art of Cookery or, Accomplish'd Gentlewoman's Companion

By: Bullock, Mrs. Helen

Price: $9.00

Publisher: Virginia, Colonial Williamsburg Foundation: 1965

Edition: Tenth Printing

Seller ID: 11751

Condition: Very Good


Book block clean and tight. Light shelf wear to cover, but frayed at bottom front corner. View more info

The California Cook Book

By: Callahan, Genevieve

Price: $8.73

Publisher: NY, M. Barrows & Co.: 1946

Edition: First Printing

Seller ID: 06868A

Condition: Fair


covers soiled, bumped, rubbed, frayed and scuffed; text block scuffed, wrinkled and worn at the extremities; 381 pages, including index; overall this copy is tight, complete and pretty clean internally with some pencil notes on a rear end paper; many page corners dog-eared; orignal illustrated end papers are intact but lightly discolored with age; this is a decent working copy. View more info

The New Treasury of Treats

By: Cambridge Woman's Club

Price: $14.95

Publisher: Cambridge, MN, Cambridge Woman's Club: 1971

Seller ID: SJ9963

Condition: Very Good


Textblock is very clean and tight. Minimal wear to binding. 198p. View more info

Breakfasts, Luncheons and Dinners: How to Plan Them, How to Serve Them, How to Behave at Them: A Book for School and Home

By: Chambers, Mary D.

Price: $10.00

Publisher: Boston, The Boston Cooking-School Magazine Co.: 1926

Edition: 6th Printing

Seller ID: SB5782

Condition: Good


Slightly aged working copy, otherwise clean and tight textblock. Binding has moderate shelf wear and light character wear, lightly bumped and worn corners . Lacks dust jacket; 151p. View more info

Mastering the Art of French Cooking

By: Child, Julia; Bertholle, Louisette; Beck, Simone

Price: $35.00

Publisher: NY, Alfred A. Knopf: 1966

Edition: 13th Printing

Seller ID: SB11266

Condition: Very Good+


Textblock and binding very clean and tight, lightly edge rubbed; Faded red top edge; Price-clipped dust jacket, age toned, moderately edge-chipped and worn, front and back; Jacket lightly sunned and faded, most noticeable on the rear panel; A very nice copy overall; 684p. Index at end. View more info

Little Lessons in Corrective Eating, Volume 1

By: Christian, Eugene

Price: $20.00

Publisher: NY, Corrective Eating Society, Inc.: 1916

Edition: Revised Edition

Seller ID: AC2611

Condition: Very Good+


Very clean and tight textblock. Lightly bumped corners. Includes lessons I - IX. View more info

Little Lessons in Corrective Eating, Volume II

By: Christian, Eugene

Price: $20.00

Publisher: NY, Corrective Eating Society, Inc.: 1916

Edition: Revised Edition

Seller ID: AC2612

Condition: Very Good+


Very clean and tight textblock. Lightly bumped corners. Includes lessons X - XVI. View more info

Little Lessons in Corrective Eating, Volume III

By: Christian, Eugene

Price: $20.00

Publisher: NY, Corrective Eating Society, Inc.: 1916

Edition: Revised Edition

Seller ID: AC2613

Condition: Very Good+


Very clean and tight textblock. Lightly bumped corners. Includes lessons XVII - XXIV. View more info

Korean Recipes

By: Chung-shil, Shim

Price: $9.65

Publisher: Seoul, Korea, Seoul International Publishing House: 1985

Edition: Second Printing

Seller ID: 10388

Condition: Good


This is a paperback with flaps. Book block clean and tight. First 16 pages (of 79) have apparently been wet at lower corner; some pages previously stuck together. Does not affect recipes. Moderate wear to cover. View more info

Cooking with Herbs & Spices: An Herb and Spice Cook Book

By: Claiborne, Craig

Price: $7.99

Publisher: NY, Harper & Row, Publishers: 1970

Edition: Revised & Enlarged Edition/3rd Printing

Seller ID: SB3626

Condition: Very Good+


Previous owner's bookplate on ffep. Light shelf wear to binding. Unclipped dust jacket with light edge and character wear, lightly bumped and creased. 353p., including index. View more info

The Chinese Cookbook

By: Claiborne, Craig; Lee, Virginia

Price: $5.95

Publisher: Philadelphia, J.B. Lippincott: 1975

Edition: Fifth Edition

Seller ID: 06994A

ISBN: 0397011733

Condition: Very Good+


Very clean and tight with light shelf wear and rubbed covers. 451 pages, that are a bit yellowed with age; includes index. View more info

Kitchen and Table: A Bedside History of Eating in the Western World

By: Clair, Colin

Price: $7.99

Publisher: London, Abelard-Schuman: 1965

Seller ID: SB3426

Condition: Very Good


Previous owner's bookplate on ffep, else extremely clean and tight. Price-clipped dust jacket with light loss to extremities. 269pp., including bibliography and index. View more info