Category: Cooking

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Showing 21-40 of 197

The Adventurous Billy and Betty

By: N/A

Price: $10.00

Publisher: Van Camp Products Company: 1923

Seller ID: AC2489

Binding: Wraps

Condition: Very Good


Minnesota Heritage Cookbook: Hand-Me-Down Recipes

By: N/A

Price: $10.00

Publisher: Minneapolis, American Cancer Society, Minnesota Divison, Inc.: 1979

Seller ID: AC2708

ISBN: 0960279601

Binding: Wraps

Condition: Very Good


Savoring the Southwest: a Cookbook and More from the Land of Enchantment

By: N/A

Price: $10.00

Publisher: Roswell, NM, Roswell Symphony Guild Publications: 1992

Seller ID: EW5279

ISBN: 09624660X

Binding: Glossy Boards

Condition: Very Good+


Var Kokbook: Utgiven Av Kooperativa Forbundets Provkok

By: Agnsater, Anna-Britt

Price: $22.00

Publisher: Stockholm, Sweden, Raben & Sjogren: 1971

Seller ID: SB7682

Binding: Green Cloth

Condition: Very Good+


The Rodale Cookbook

By: Albright, Nancy

Price: $5.77

Publisher: NY, Ballantine Books: 1982

Seller ID: 02399RC

ISBN: 0345305272

Binding: Wraps

Condition: Good


Club House Cook Book of Favorite Recipes

By: American Association of University Women

Price: $8.75

Publisher: San Diego, American Association of University Women: 1946

Seller ID: SJ3031

Binding: Comb Binding

Condition: Very Good


Of Wings and Thyme: History and Recipes of the 557th Flying Training Squadron USAFA

By: Amrhein, Marty (editor); Maffett, Carolyn (assistant editor)

Price: $15.00

Publisher: Lenexa, KS, Cookbook Publishers, Inc.: 1980

Seller ID: SB11302

Binding: Wraps

Condition: Very Good


Wild Rice For All Seasons Cookbook

By: Anderson, Beth

Price: $4.85

Publisher: Privately Printed: 1986

Seller ID: SJ358

ISBN: 0961003006

Binding: Comb-Binding

Condition: Very Good+


The New High Altitude Cookbook: An Indispensable Guide to Successful Cooking and baking at High Elevations, Featuring a Complete Collection of Specially Adapted Basic and Gourmet Recipes, Plus Convenient High Altitude Cooking Charts

By: Anderson, Beverly M.; Hamilton, Donna M.

Price: $13.95

Publisher: NY, Random House Publishers: 1980

Seller ID: SB11397

ISBN: 0394513088

Binding: Cloth Spine w/paper Boards

Condition: Near Fine


The Cook's Companion : A Dictionary of Culinary Tips and Terms

By: Arkin, Frieda

Price: $5.95

Publisher: NY, Doubleday & Co.: 1968

Seller ID: 03922

Binding: Cloth

Condition: Very Good


Eating Up the Santa Fe Trail

By: Arnold, Sam'l P.

Price: $7.95

Publisher: Niwot, CO, University Press of Colorado: 1990

Seller ID: SJ4466

ISBN: 0870811878

Binding: Wraps

Condition: Near Fine


The Nepal Cookbook

By: Association of Nepalis in the Americas

Price: $13.95

Publisher: Ithaca, NY, Snow Lion Publications: 1996

Seller ID: IB199

ISBN: 1559390603

Binding: Wraps

Condition: Good


Himalayan Mountain Cookery

By: Ballentine, Marths (Compiled By)

Price: $13.00

Publisher: Honesdale, PA, Himalyan International Institute of Yoga Science and Philosophy of the USA: 1986

Seller ID: EW5037

ISBN: 0893890153

Binding: Wraps

Condition: Very Good


Herbal Sweets

By: Bass, Ruth

Price: $5.77

Publisher: Pownal, VT, Storey Communications: 1996

Seller ID: 02217

ISBN: 0882669222

Binding: Cloth

Condition: Good


The New James Beard

By: Beard, James

Price: $8.25

Publisher: NY, Alfred A. Knopf: 1981

Seller ID: 13719

ISBN: 0394411544

Binding: Wraps

Condition: Very Good


Fowl and Game Cookery

By: Beard, James

Price: $70.00

Publisher: NY, M. Barrows & Company, Incorporated: 1944

Seller ID: AC2604

Binding: Green Cloth

Condition: Very Good


Department of the Army Technical Manual; Department of the Air Force Manual; TM 10-418; AFM 146-6; Meat Processing Ration Issue: February 1952

By: Bergin, WM. E.; Collins, J. Lawton; Thiebaud, K. E.; Vanderberg, Hoyt S.

Price: $11.64

Publisher: Washington, D.C., Departments of the Army and the Air Force: 1952

Seller ID: SJ6741

Binding: Tan Wraps

Condition: Very Good


Rodale's Sensational Desserts

By: Bingham, Joan; Riccio, Delores; Gerras, Charles (editor)

Price: $5.95

Publisher: Emmaus, PA, Rodale Press: 1985

Seller ID: 06657A

ISBN: 0878575421

Binding: Illust. Cloth

Condition: Good+


From an Adobe Over...to a Microwave Range Cookbook

By: Birner, Marjorie (editor); Anton, Suzanne (Co-Editor)

Price: $10.00

Publisher: Pueblo, CO, Service League of Pueblo: 1972

Seller ID: SB10953

Binding: Embossed Brown Boards

Condition: Very Good


American Cookery: The Professional Food Magazine; October 1944

By: Borzilleri, Eleonora (Editor-in-Chief)

Price: $15.00

Publisher: Philadelphia, Whitney Publishing Co.: 1944

Seller ID: AC1589

Binding: Wraps

Condition: Good+