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Simply Light Cooking : From the Kitchens of Weight Watchers

By: Weight Watchers International, Inc. Staff

Price: $5.82

Publisher: NY, Penguin: 1992

Seller ID: 06447

ISBN: 0453010253

Binding: Cloth

Condition: Near Fine

immaculate and tight with light shelf wear; dust jacket lightly edge-rubbed and bumped.
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Ancient Secret of the Fountain of Youth Cookbook: Simple, Delicious Recipes for Health and Longevity

By: Weise, Devanando Otfried & Frederiksen, Jenny

Price: $11.50

Publisher: Gig Harbor, WA, Harbor Press, Inc.: 1998

Seller ID: AC2707

ISBN: 0936197323

Binding: Wraps

Condition: Near Fine

Immaculate and tight textblock with minimal edge wear. 206p., including index
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Foods That Harm Foods That Heal: An A-Z Guide to Safe and Healthy Eating: Reader's Digest

By: Weiss, Suzanne E. (project editor); Lane, Theresa (editor); Gardner, Vita (editorial assistant)

Price: $10.00

Publisher: Pleasantville, NY/Montreal, Canada, The Reader's Digest Association, Inc.: 1997

Seller ID: SB12102

ISBN: 0895779129

Binding: Glossy Illustrated Boards

Condition: Near Fine

Illustrated end pages. Textblock is very clean and very tight. All page edges are crisp and sound. Glossy illustrated covers, light folding to head and foot of spine. 400p., including glossary and index.
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Laura Werlin's Cheese Essentials: An Insiders Guide to Buying and Serving Cheese {With 50 Recipes}

By: Werlin, Laura

Price: $8.99

Publisher: NY, Stewart, Tabori & Chang: 2007

Seller ID: SB10492

ISBN: 1584796278

Binding: Wraps

Condition: Near Fine

Gift quality copy! Excellent book on cheese essentials; Textblock is immaculately clean and tight! Internal flaps on covers, bumping to corners on head of spine. 272pp., including indeces.
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Dainties for Home Parties: A Cook-Book for Dance-Suppers, Bridge Parties, Receptions, Luncheons, and Other Entertainments

By: Williams, Florence

Price: $30.00

Publisher: NY, Harper & Brothers Publishers: 1915

Seller ID: SB13627

Binding: Cloth w/Paper Paste-down

Condition: Very Good

Usual age toning, small tear on foot of front gutter, moisture toning on bottom gutter of some of the end pages, inked lettering on back cover, else textblock is clean and tight. All page edges age toned. Light blue cloth with illustrated paper paste-down in color, on front cover; bumped corners, bumped at head and foot of spine, age soiled spine and boards, small tear/fraying on spine at rear hinge. 89p.
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Run Sheep Run

By: Williamson, Thames

Price: $145.50

Publisher: Boston, Small, Maynard And Company: 1925

Seller ID: SJ4420

Binding: Green Cloth

Condition: Very Good+

Textblock is very clean and tight; binding lightly shelf worn; no dust jacket; 277pp.
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A West African Cook Book: An Introduction of Good Food from Ghana, Liberia, Nigeria and Sierra Leone

By: Wilson, Ellen Gibson (with Recipes Collected & Adapted by)

Price: $50.00

Publisher: NY, M. Evans and Company Inc.: 1971

Seller ID: SB14077

Binding: Cloth

Condition: Very Good

Ex-library copy, with the usual stamps, stickers, labels, and marks, else textblock is very clean and tight. Dust jacket flaps glued to end papers. Llibrary-stamped top edge; Slight fraying to the spine extremities; Unclipped dust jacket, library label and marking on foot of spine, usual shelf wear, library mylar sleeved. 267pp., including reading list and index.
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American Cookery: February 1944

By: Wolcott, Imogene (Ed.)

Price: $15.00

Publisher: Philadelphia, Whitney Publishing Co.: 1944

Seller ID: AC1593

Binding: Wraps

Condition: Good+

Stencil embossed, retired school library copy with ink signature of previous owner on front cover. Very clean and tight textblock with light edge and cover wear. Feature articles include: Foodways in Other Lands; New Trends in British Food; Better Foods for Postwar America; What Women Want in a Postwar Kitchen; Recipes; and more. 44p., including back cover. Formerly the Boston Cooking School Magazine. Cover art by Constantino Nivola.
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American Cookery: November 1943

By: Wolcott, Imogene (Ed.)

Price: $15.00

Publisher: Philadelphia, Whitney Publishing Co.: 1943

Seller ID: AC1594

Binding: Wraps

Condition: Good+

Stencil embossed, retired school library copy with ink signature of previous owner on front cover. Very clean and tight textblock with light edge and cover wear. Feature articles include: Detailed Organization Makes Food Control Work; Food Fights for Freedom; Let's Save Food to Help Win the War; Geese into Swans; Recipes; and more. 52p., including back cover. Formerly the Boston Cooking School Magazine. Coverart by Constantino Nivola.
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American Cookery: January 1944

By: Wolcott, Imogene (Ed.)

Price: $15.00

Publisher: Philadelphia, Whitney Publishing Co.: 1944

Seller ID: AC1595

Binding: Wraps

Condition: Good+

Stencil embossed, retired school library copy with ink signature of previous owner on front cover. Very clean and tight textblock with light edge and cover wear. Feature articles include: Research Paves the Way; California School Heads Meet the Problem of Feeding Children in Wartime; A Week of Good Meals for Children; Healthful Meals for Adolescents; Recipes; and more. 52p., including back cover. Formerly the Boston Cooking School Magazine. Cover art by Constantino Nivola.
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American Cookery: April 1943

By: Wolcott, Imogene (Ed.)

Price: $15.00

Publisher: Philadelphia, Whitney Publishing Co.: 1943

Seller ID: AC1597

Binding: Wraps

Condition: Good+

Ink signature of previous owner on front cover, else very clean and tight textblock with light edge and cover wear. Feature articles include: Eleanor Roosevelt on Eating in England; Rolls- So Easy When You Know How; How to Bake a Good Loaf of Bread; Food Problems of the United Nations; Flavor Chart; The Gentle Art of Eating Stemed Clams; Recipes; and more. pp. 319-360, including back cover. Formerly the Boston Cooking School Magazine.
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American Cookery: October 1943

By: Wolcott, Imogene (Ed.)

Price: $15.00

Publisher: Philadelphia, Whitney Publishing Co.: 1943

Seller ID: AC1598

Binding: Wraps

Condition: Good+

Ink signature of previous owner on front cover, else very clean and tight textblock with light edge and cover wear. Feature articles include: Meal Time in Industry; Vitamins that Dissolve in Water; The Miracle Food; Meatless Meals You Will Like to Serve; Recipes; and more. 52p., including back cover. Formerly the Boston Cooking School Magazine.
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Cow Country Gourmet: A Flying W Story

By: Wolfe, Marian L.

Price: $7.28

Publisher: Colorado Springs, Marian L. Wolfe: 1985

Seller ID: 14085

Binding: Cloth

Condition: Very Good+

Text block clean and tight with minimal wear to binding. Jacket lightly edge-chipped. 130 pp.
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Home Cooking Secrets of Pueblo

By: Women of the Community

Price: $7.99

Publisher: Pueblo, Job's Daughters Bethel #3:

Seller ID: SB2301

Binding: Comb Wrap

Condition: Very Good

Previous owner's inked gift inscription on acknowledgment page, else clean and tight. Small moisture stain on top edge near head of spine, light edge wear. 38pp of recipes, plus Hints on Cooking Frozen Foods, Quick Meals From the Freezer, Low Cost Diet Menus, etc.
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Category: Cooking