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Showing 181-197 of 197

Robert Frost; The Critical Reception

By: Wagner, Linda W. (edited with an Introduction by)

Price: $24.25

Publisher: Burt Franklin & Co., Inc.: 1977

Seller ID: SJ4409

ISBN: 0891020969

Binding: Wraps

Condition: Very Good


Chocolate Cookery

By: Walter Baker Division

Price: $6.75

Publisher: NY, General Foods Corporation: 1929

Seller ID: 07550A

Binding: Wraps

Condition: Fair


Nancy Ward's Americana Cookbook: 277 Recipes from the 50 States

By: Ward, Nancy

Price: $8.25

Publisher: Colorado, Self-published:

Seller ID: 14666

Binding: Comb-Bound Wraps

Condition: Very Good+


Meatless Meals for Working People: Quick and Easy Vegetarian Recipes

By: Wasserman, Debra; Stahler, Charles

Price: $8.95

Publisher: Baltimore, MD, The Vegetarian Resource Group: 2004

Seller ID: SB13540

ISBN: 0931411297

Binding: Wraps

Condition: Near Fine


The Vegan Bible: More Then 100 Fabulous Vegan Recipes from Appetizers to Desserts

By: Weber, Louis (CEO)

Price: $10.00

Publisher: Lincolnwood, IL, Publications International, Ltd.: 2013

Seller ID: SB13535

ISBN: 1450874169

Binding: Boards

Condition: Near Fine


Simply Light Cooking : From the Kitchens of Weight Watchers

By: Weight Watchers International, Inc. Staff

Price: $5.82

Publisher: NY, Penguin: 1992

Seller ID: 06447

ISBN: 0453010253

Binding: Cloth

Condition: Near Fine


Ancient Secret of the Fountain of Youth Cookbook: Simple, Delicious Recipes for Health and Longevity

By: Weise, Devanando Otfried & Frederiksen, Jenny

Price: $11.50

Publisher: Gig Harbor, WA, Harbor Press, Inc.: 1998

Seller ID: AC2707

ISBN: 0936197323

Binding: Wraps

Condition: Near Fine


Foods That Harm Foods That Heal: An A-Z Guide to Safe and Healthy Eating: Reader's Digest

By: Weiss, Suzanne E. (project editor); Lane, Theresa (editor); Gardner, Vita (editorial assistant)

Price: $10.00

Publisher: Pleasantville, NY/Montreal, Canada, The Reader's Digest Association, Inc.: 1997

Seller ID: SB12102

ISBN: 0895779129

Binding: Glossy Illustrated Boards

Condition: Near Fine


Laura Werlin's Cheese Essentials: An Insiders Guide to Buying and Serving Cheese {With 50 Recipes}

By: Werlin, Laura

Price: $10.00

Publisher: NY, Stewart, Tabori & Chang: 2007

Seller ID: SB10492

ISBN: 1584796278

Binding: Wraps

Condition: Near Fine


Run Sheep Run

By: Williamson, Thames

Price: $145.50

Publisher: Boston, Small, Maynard And Company: 1925

Seller ID: SJ4420

Binding: Green Cloth

Condition: Very Good+


American Cookery: February 1944

By: Wolcott, Imogene (Ed.)

Price: $15.00

Publisher: Philadelphia, Whitney Publishing Co.: 1944

Seller ID: AC1593

Binding: Wraps

Condition: Good+


American Cookery: November 1943

By: Wolcott, Imogene (Ed.)

Price: $15.00

Publisher: Philadelphia, Whitney Publishing Co.: 1943

Seller ID: AC1594

Binding: Wraps

Condition: Good+


American Cookery: January 1944

By: Wolcott, Imogene (Ed.)

Price: $15.00

Publisher: Philadelphia, Whitney Publishing Co.: 1944

Seller ID: AC1595

Binding: Wraps

Condition: Good+


American Cookery: April 1943

By: Wolcott, Imogene (Ed.)

Price: $15.00

Publisher: Philadelphia, Whitney Publishing Co.: 1943

Seller ID: AC1597

Binding: Wraps

Condition: Good+


American Cookery: October 1943

By: Wolcott, Imogene (Ed.)

Price: $15.00

Publisher: Philadelphia, Whitney Publishing Co.: 1943

Seller ID: AC1598

Binding: Wraps

Condition: Good+


Cow Country Gourmet: A Flying W Story

By: Wolfe, Marian L.

Price: $7.28

Publisher: Colorado Springs, Marian L. Wolfe: 1985

Seller ID: 14085

Binding: Cloth

Condition: Very Good+


Home Cooking Secrets of Pueblo

By: Women of the Community

Price: $7.99

Publisher: Pueblo, Job's Daughters Bethel #3:

Seller ID: SB2301

Binding: Comb Wrap

Condition: Very Good