Author:Wolcott, Imogene (Ed.)

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American Cookery: February 1944

By: Wolcott, Imogene (Ed.)

Price: $15.00

Publisher: Philadelphia, Whitney Publishing Co.: 1944

Seller ID: AC1593

Condition: Good+


Stencil embossed, retired school library copy with ink signature of previous owner on front cover. Very clean and tight textblock with light edge and cover wear. Feature articles include: Foodways in Other Lands; New Trends in British Food; Better Foods for Postwar America; What Women Want in a Postwar Kitchen; Recipes; and more. 44p., including back cover. Formerly the Boston Cooking School Magazine. Cover art by Constantino Nivola. View more info

American Cookery: November 1943

By: Wolcott, Imogene (Ed.)

Price: $15.00

Publisher: Philadelphia, Whitney Publishing Co.: 1943

Seller ID: AC1594

Condition: Good+


Stencil embossed, retired school library copy with ink signature of previous owner on front cover. Very clean and tight textblock with light edge and cover wear. Feature articles include: Detailed Organization Makes Food Control Work; Food Fights for Freedom; Let's Save Food to Help Win the War; Geese into Swans; Recipes; and more. 52p., including back cover. Formerly the Boston Cooking School Magazine. Coverart by Constantino Nivola. View more info

American Cookery: January 1944

By: Wolcott, Imogene (Ed.)

Price: $15.00

Publisher: Philadelphia, Whitney Publishing Co.: 1944

Seller ID: AC1595

Condition: Good+


Stencil embossed, retired school library copy with ink signature of previous owner on front cover. Very clean and tight textblock with light edge and cover wear. Feature articles include: Research Paves the Way; California School Heads Meet the Problem of Feeding Children in Wartime; A Week of Good Meals for Children; Healthful Meals for Adolescents; Recipes; and more. 52p., including back cover. Formerly the Boston Cooking School Magazine. Cover art by Constantino Nivola. View more info

American Cookery: April 1943

By: Wolcott, Imogene (Ed.)

Price: $15.00

Publisher: Philadelphia, Whitney Publishing Co.: 1943

Seller ID: AC1597

Condition: Good+


Ink signature of previous owner on front cover, else very clean and tight textblock with light edge and cover wear. Feature articles include: Eleanor Roosevelt on Eating in England; Rolls- So Easy When You Know How; How to Bake a Good Loaf of Bread; Food Problems of the United Nations; Flavor Chart; The Gentle Art of Eating Stemed Clams; Recipes; and more. pp. 319-360, including back cover. Formerly the Boston Cooking School Magazine. View more info

American Cookery: October 1943

By: Wolcott, Imogene (Ed.)

Price: $15.00

Publisher: Philadelphia, Whitney Publishing Co.: 1943

Seller ID: AC1598

Condition: Good+


Ink signature of previous owner on front cover, else very clean and tight textblock with light edge and cover wear. Feature articles include: Meal Time in Industry; Vitamins that Dissolve in Water; The Miracle Food; Meatless Meals You Will Like to Serve; Recipes; and more. 52p., including back cover. Formerly the Boston Cooking School Magazine. View more info