Author:Tannahill, Reay

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Food in History

By: Tannahill, Reay

Price: $10.00

Publisher: NY, Crown Publishers: 1989

Edition: Book Club Edition

Seller ID: EW4639

ISBN: 0517571862

Condition: Very Good+


Textblock is very clean and tight. Binding lightly edge and corner rubbed. Dust jacket lightly edge and corner rubbed. 424p., including index. View more info