Author:Sonnenfeld, Albert (English Edition by); Flandrin, Jean Louis; Montanari, Massimo (editors)

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Food: A Culinary History

By: Sonnenfeld, Albert (English Edition by); Flandrin, Jean Louis; Montanari, Massimo (editors)

Price: $10.00

Publisher: NY, Penguin Books: 2000

Edition: 2nd Printing

Seller ID: SB12285

ISBN: 0140296581

Condition: Near Fine


Clean and tight textblock. Remainder marked top page edges. Light rubbing to the edges, minor folding to the corners. 592pp., including index. View more info