Food: A Culinary History

By: Sonnenfeld, Albert (English Edition by); Flandrin, Jean Louis; Montanari, Massimo (editors)

Price: $10.00

Quantity: 1 available

Book Condition: Near Fine


Clean and tight textblock. Remainder marked top page edges. Light rubbing to the edges, minor folding to the corners. 592pp., including index.

Title: Food: A Culinary History

Author Name: Sonnenfeld, Albert (English Edition by); Flandrin, Jean Louis; Montanari, Massimo (editors)

Illustrator: Decorations By David T. Vernon

Categories: Cooking,

Edition: 2nd Printing

Publisher: NY, Penguin Books: 2000

ISBN Number: 0140296581

ISBN Number 13: 9780140296587

Binding: Wraps

Book Condition: Near Fine

Type: Paperback

Size: 8vo - over 7¾" - 9¾" tall

Seller ID: SB12285

Keywords: Food, Food History, Food Habits, Food Habits History, Culinary History