American Cookery: October 1943

By: Wolcott, Imogene (Ed.)

Price: $15.00

Quantity: 1 available


Ink signature of previous owner on front cover, else very clean and tight textblock with light edge and cover wear. Feature articles include: Meal Time in Industry; Vitamins that Dissolve in Water; The Miracle Food; Meatless Meals You Will Like to Serve; Recipes; and more. 52p., including back cover. Formerly the Boston Cooking School Magazine.

Title: American Cookery: October 1943

Author Name: Wolcott, Imogene (Ed.)

Illustrator: Photos, Ads, Drawings, Recipes

Categories: Cooking,

Publisher: Philadelphia, Whitney Publishing Co.: 1943

Binding: Wraps

Book Condition: Good+

Type: Culinary Periodical

Size: 4to - Over 9 ¾" -12" Tall

Seller ID: AC1598

Keywords: World War II Era Culinary Publications, American Food, Food preparation, Recipes, Food Conservation