American Cookery: April 1943

By: Wolcott, Imogene (Ed.)

Price: $15.00

Quantity: 1 available

Book Condition: Good+

Ink signature of previous owner on front cover, else very clean and tight textblock with light edge and cover wear. Feature articles include: Eleanor Roosevelt on Eating in England; Rolls- So Easy When You Know How; How to Bake a Good Loaf of Bread; Food Problems of the United Nations; Flavor Chart; The Gentle Art of Eating Stemed Clams; Recipes; and more. pp. 319-360, including back cover. Formerly the Boston Cooking School Magazine.

Title: American Cookery: April 1943

Author Name: Wolcott, Imogene (Ed.)

Illustrator: Photos, Ads, Drawings, Recipes

Categories: Cooking,

Publisher: Philadelphia, Whitney Publishing Co.: 1943

Binding: Wraps

Book Condition: Good+

Type: Culinary Periodical

Size: 4to - Over 9 ¾" -12" Tall

Seller ID: AC1597

Keywords: World War II Era Culinary Publications, American Food, Food preparation, Recipes, Food Conservation