American Cookery: November 1943

By: Wolcott, Imogene (Ed.)

Price: $15.00

Quantity: 1 available


Stencil embossed, retired school library copy with ink signature of previous owner on front cover. Very clean and tight textblock with light edge and cover wear. Feature articles include: Detailed Organization Makes Food Control Work; Food Fights for Freedom; Let's Save Food to Help Win the War; Geese into Swans; Recipes; and more. 52p., including back cover. Formerly the Boston Cooking School Magazine. Coverart by Constantino Nivola.

Title: American Cookery: November 1943

Author Name: Wolcott, Imogene (Ed.)

Illustrator: Photos, Ads, Drawings, Recipes

Categories: Cooking,

Publisher: Philadelphia, Whitney Publishing Co.: 1943

Binding: Wraps

Book Condition: Good+

Type: Ex-Library Culinary Periodica

Size: 4to - Over 9 ¾" -12" Tall

Seller ID: AC1594

Keywords: World War II Era Culinary Publications, American Food, Food preparation, Recipes, Food Conservation