American Cookery: February 1944

By: Wolcott, Imogene (Ed.)

Price: $15.00

Quantity: 1 available


Stencil embossed, retired school library copy with ink signature of previous owner on front cover. Very clean and tight textblock with light edge and cover wear. Feature articles include: Foodways in Other Lands; New Trends in British Food; Better Foods for Postwar America; What Women Want in a Postwar Kitchen; Recipes; and more. 44p., including back cover. Formerly the Boston Cooking School Magazine. Cover art by Constantino Nivola.

Title: American Cookery: February 1944

Author Name: Wolcott, Imogene (Ed.)

Illustrator: Photos, Ads, Drawings, Recipes

Categories: Cooking,

Publisher: Philadelphia, Whitney Publishing Co.: 1944

Binding: Wraps

Book Condition: Good+

Type: Ex-Library Culinary Periodica

Size: 4to - Over 9 ¾" -12" Tall

Seller ID: AC1593

Keywords: World War II Era Culinary Publications, American Food, Food preparation, Recipes, Food Conservation