Food in History

By: Tannahill, Reay

Price: $10.00

Quantity: 1 available

Book Condition: Very Good+

Textblock is very clean and tight. Binding lightly edge and corner rubbed. Dust jacket lightly edge and corner rubbed. 424p., including index.

Title: Food in History

Author Name: Tannahill, Reay

Illustrator: Black and White Illustrations and Photos

Categories: Cooking,

Edition: Book Club Edition

Publisher: NY, Crown Publishers: 1989

ISBN Number: 0517571862

ISBN Number 13: 9780517571866

Binding: Quarter Cloth

Book Condition: Very Good+

Jacket Condition: Very Good+ (in mylar)

Type: Hardcover

Size: 8vo - Over 7 3/4" - 9 3/4 " Tall

Seller ID: EW4639

Keywords: Food, Cooking, Culinary History, Food History