Literary Collections & Poetry

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Author Name:    Brillat-Savarin, Jean Anthelme; New Translation by M.F. K. Fisher; Profuse Annotations by the Translator and Illustrations by Sylvain Sauvage

Title:   The Physiology of Taste or, Meditations on Transcendental Gastronomy

Binding:   Cloth Spine w/paper Boards

Book Condition:   Very Good

Type:   Hardcover

Size:   4to - over 9" - 12" tall

Publisher:   NY The Heritage Press 1949

Illustrator:   Sylvain Sauvage ; Frontispiece Portrait By Charles Attebery

Seller ID:   SB10908

Front free end paper has one-inch separation at the gutter, else textblock is very clean and tight. Blue cloth spine slightly sun toned, illustrated paper boards with light rubbing and shelf soiling. Moderately rubbed and character-soiled slip case. 471p., with "Sandglass" laid-in.

Transcendental Gastronomy, Food, Cuisine, Physiology of Taste



Price = 15.00 USD
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